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Tamarind Restaurant Mombasa Launches A New Menu !

Coastweek-- A new year comes with different resolutions, changes and many other things; and here at the Tamarind we chose to introduce something new, exciting and refreshing for our special guests this month of April 2017.

On our starters we have new entries such as Duck Moneybags – many would relate to the Crab Moneybags we had at one time; Three fish tartare, BBQ champagne crab amongst others; not to mention the Goat cheese and figs salad.

We have also taken into account our signature dishes which are still existing in our new menu so do not feel that all is lost – your favourite Chlli and Ginger crab, Mama Regina’s prawns masala, Lobster thermidore, Prawns piri piri are very much featured on the new menu with a few new main course dishes just to mention a few such as the Baked salsa fish, Salmon miso amongst others.

For all the sweet toothed guests, we have introduced more yummy desserts such as the Truffle fudge cake, Apple tarte tatin, Passion fruit Bavarois among many others. 

Make a date with us at the Tamarind Restaurant and we assure you that you will leave here feeling all spoilt for choice!

Remember: you read it first at coastweek.com !


 

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